Chinese Food
All Recipes
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Grilled pork ribs with ginger
Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
Douchi and wheaten
Crispy and tender wheaten dish. Add a spoonful of Douchi hot sauce. There is a thick sauce fragrance in the light. Douchi is a fermented food. It's rich in lysine. When cooking, it's not only delicious, but also nutritious. Use Meiya wok to save... ...
Korean rice cake hot pot
My sister's leg is injured. She is still recovering. She likes to eat rice cake hot pot. It's not convenient to go out.
Luoshen flower sauce
I failed last time. I'll save face this time. Ha ha
Korean spicy cabbage soup
It's drizzling outside. It's too cold. I want to have some soup. I made this simple Korean hot cabbage soup. Hot soup. Fresh and crisp vegetables. I eat omelet. There's nothing better than this.
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Garlic, vermicelli, baby cabbage, rosemary
A touch of yellow, a bit of green, a group of red. Three kinds of colors collide in the plate. Let people feel the vitality of early spring. Forget the bleakness and chill of autumn temporarily. Although it's a simple dish, we should also consid... ...
Double cooked pork
Capping is a very common food in life. GaiFan takes the first place in all fast food restaurants with its own food and affordable price. Which is the most popular one? It must be the double cooked meat. Double cooked pork is the first of Sichuan... ...
Stir fried large intestine
It's delicious. Little girl eats a lot.
Hot and sour cabbage
Hot and sour cabbage is the most common household dish on the table of common people. It has rich nutrition, crisp taste and unique taste. It's an appetizer. The main ingredient is cabbage. Chinese cabbage has a high nutritional value. It has a ... ...
White mushroom with celery
Crispy celery with smooth white mushroom. Refreshing taste. Appetizing
Stewed beef with potato in tomato sauce
I haven't eaten beef for a long time. Recently, my friend gave me a lot of small potatoes, so I tried my hand.
Fried squid with pepper
Squid this is to buy ready-made squid. Stir fry with pepper today
Beef noodles in clear soup
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
Stir fried cabbage
Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most f... ...
Hot dry noodles are as premature as Wuhan people.
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
Fried fish with lentils
Before I sent this recipe, I checked the lentil I used. Its scientific name is meidou. It's not the same as the Northeast oil bean or lentil horn. It's just that we're used to calling lentils. The fried fish is called lentil fish. Maybe it's sha... ...
